Our Menu
Chef's Menu
CHEFS MENU
44 p.p.Min. 2 people - A seasonal chef’s selection celebrating fire, texture & bold flavours.
THE MR. WATSON GUIDED MUSHROOM TRIP
59 p.p.Min. 2 people - A curated journey through mushroom textures, aromas & surprises. Guiding you down our mushroom lane.
Dishes
KOREAN-STYLE MUSHROOM WINGS
14.5Korean BBQ wings with fermented coleslaw and hot sauce.
LION’S MANE BORDELAISE
19.5Lion’s mane mushroom steak with celeriac hummus, haricots verts, roasted hazelnuts and red wine jus.
KING OYSTER YAKITORI
16Koji-tenderised king oyster mushrooms, glazed with garum and BBQ sauce.
PULLED MUSHROOM BIRRIA
18.5Pulled mushroom birria with pico de gallo, guacamole and yoghurt sauce.
TRUFFLE RISOTTO
19Risotto with mushroom broth and black truffle.
MISO POND
15.5Miso mushroom consommé with bok choy, shiitake, enoki and spinach.
QUARTER SQUASH
13.9A quarter squash with chanterelles and fermented cranberry sauce.
MR. SMASH BURGER
19Smashed Impossible patty with fire-grilled marinated portobello, smoked onion burger sauce, pickles and lettuce.
SOURDOUGH & TRUFFLE PORCINI BUTTER
6.9Fire-grilled sourdough slices with truffle and porcini butter.
BEETROOT SALAD
8Roasted beetroot with horseradish cream, sunflower seeds and dill.
FERMENTED VEGETABLES
8.9A selection of fermented seasonal vegetables.
PADRÓN PEPPERS
6.5Fire-grilled Padrón peppers with miso-yuzu dressing.
GRILLED CORN
8.5Fire-grilled corn with salmoriglio dressing.
GYOZA
12.94 pcs - served with home fermented kimchi and soy-ginger dip
HASSELBACK POTATO
8.9Hasselback potato with hollandaise sauce.
FRENCH FRIES
6.5French fries with tarragon mayo.
Desserts
PISTACHIO TIRAMISU
11.5A pistachio twist on classic tiramisu.
APPLE TARTE TATIN
12.5Apple tarte tatin with vanilla ice cream.
Breakfast
CROISSANT
3.5Freshly baked croissant
PAIN AU CHOCOLAT
5Flaky pastry filled with rich dark chocolate
Fresh Focaccia
YELLOW OYSTER FOCACCIA
12.5Yellow oyster mushrooms with pistachio pesto, salad and tomatoes
ROASTED VEGETABLES & HUMMUS
10Fresh focaccia with roasted seasonal vegetables and creamy hummus
LION’S MANE STEAK FOCACCIA
14.9Grilled lion’s mane steak with chimichurri and pickled onion
Sides
FRENCH FRIES
5.5Crispy fries with herb mayo
FERMENTED VEGETABLES
9.5House-fermented seasonal vegetables for freshness and bite
Desserts
TABLESIDE TIRAMISU
12.5Espresso-soaked speculoos biscuits, homemade silky mascarpone cream, dark cocoa.
DARK CHOCOLATE MOUSSE
11.5Dark chocolate mousse, extra virgin olive oil, flaky sea salt.
Brunch
Sat–Sun 11:00–16:00
PANCAKES & LION’S MANE NUGGET
19Fermented pancakes with lion’s mane nugget, coleslaw and smoked maple syrup
PANCAKEs WITH SEASONAL FRUIT
14Fermented pancake with fresh seasonal fruit
AÇAÍ BOWL
9.5Açaí bowl with granola and fresh fruit
PULLED MUSHROOM SHAKSHUKA
16.5Pulled mushroom shakshuka with scrambled tofu
CELERIAC BENEDICT
18Celeriac benedict with smashed avocado and hollandaise on a brioche bun
BRUNCH BURGER
17.5Fried patty packed with flavour and finished with bright, signature sauce.