Our Menu

Chef's Menu

CHEFS MENU

46 p.p.

Min. 2 people - A seasonal chef’s selection celebrating fire, texture & bold flavours.

THE MR. WATSON GUIDED MUSHROOM TRIP

62 p.p.

Min. 2 people - A curated journey through mushroom textures, aromas & surprises. Guiding you down our mushroom lane.

Dishes

KOREAN-STYLE MUSHROOM WINGS

14.5

Crispy oyster mushroom wings, lightly glazed and served with home-fermented sauce and coleslaw.

PULLED MUSHROOM BIRRIA

18.5

Two tacos with slow-pulled mushrooms, deeply seasoned and tender. Served with a rich consommé.

MIDDLE EASTERN STYLE SKEWER

Fire-charred mushrooms with bold Eastern spices, cool creamy garlic sauce and warm flatbread.

LIONS MANE STEAK SHARED CUT

Whole charcoal-grilled lion’s mane mushroom, basted in herb butter with a vegetable bordelaise.

STICKY AUBERGINE & SESAME

16.5

Sticky aubergine, glazed, roasted, and caramelised. Topped with sesame seeds and pickle gel.

MISO POND

Warm miso-porcini broth with seasonal greens, sautéed mushrooms and fresh herbs. A gentle reset between fire dishes.

BURGER SLIDERS

Two juicy house sliders, packed with flavour and finished with our signature sauce.

Sides

SOURDOUGH PORCINI BUTTER

6.5

Fresh loaves of bread with porcini butter

FRENCH FRIES

5.5

Crispy fries with herb & mayo.

SEASONAL VEGETABLES

12.5

Roasted carrots glazed with cardamom, served with vegan hangop.

GRILLED CORN

8.5

Fire-grilled corn, finished with chimichurri.

LEEK & ROMESCO SAUCE

Fire-roasted leek with romesco sauce.

FERMENTED VEGETABLES

9.5

House-fermented seasonal vegetables for freshness and bite.

Desserts

SMOKED CHOCOLATE CAKE

12.5

Warm chocolate cake with miso caramel and vanilla ice cream. Rich, deep and made to share.

CHARRED CITRUS OLIVE OIL CAKE

11.5

Olive oil cake with fire-charred citrus, whipped citrus cream and olive oil salt. Bright, botanical and not too sweet.